DIABlack Forest Cake
Sugar free cake
Between two layers of delicious cocoa sponges you will find a home-made sour cherry filling, topped with a rich chocolate mousse. At the end the cake is topped with whipped cream hillocks. We substitute the sugar with xylitol and fructose
Weight:1150g
14 slice
82g/slice
Packaging: 25cm x 25cm x 9cm cardboard box